Plan your Wedding in Italy
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Food and wine

If you are getting married in Italy, it is likely that one of your reasons for choosing this beautiful country is the exceptional quality and variety of the food and wine. Italy has a strong eno-gastronomic culture, and many social events revolve around food and drink - all of which is invariably of excellent quality.

From famous dishes such as pizza, pasta and tiramisu, to wedding favourites like confetti (Jordan almonds) and wanda (wedding pastries), through to dishes little known outside of Italy such as pastiera napoletana (Italian Easter cake) and Sicilian arancini (fried stuffed rice balls), browse this section to find out more about Italian food and for ideas for your wedding breakfast.

Also in this section you can read about various Italian wines, be they reds like Chianti, Nero D’Avola and Valpollicella, whites like Falanghina, Soave and Gavi or even sparkling varieties like Prosecco, Pignoletto or Asti. There are delicious varieties of each, some well known overseas, others not, so if you are a fan of wine or just want to find out more, this section is for you.

italian-wedding-favors-chocolateI’m sure your destination wedding organization matters are really important. And it’s the same for practical things. I doubt you would be carrying  your wedding cake or favors for guests cross half the world. I think it is particularly good idea to trust your wedding planner also with these things, especially that your guests probably will appreciate more a favor which will bring back not only your wedding day but the location as well.
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Arco_dell__Elefante_best-italian-venues-for-honeymoon_thumbSo near to Africa (just 60 km away from Tunis coast)  lies the Sicilian Island of Pantelleria, called the “black pearl of the Mediterranean” . The little volcanic island in the province of Trapan is one of many marvels the Mediterranean hides.
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piadina_romagnola_recipe_wedding_thumbIt’s not a mystery that Italy is a paradise for food lovers. Though the best, most delicious and genuine receipts originate from old countryside homesteads. From lack of money and need for energy incredible dishes were created. One of them is piadina romagnola.
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pastiera-napoletana_thumbAs the Easter approaching I found for you a receipt as old as Italian culture, the Pastiera di Grano (Wheat Berries Pastry) one of most characteristic and typical Easter cakes from the south, originated from the beautiful city of Naples.
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Italian liquorsIn every Italian family in the city as well as in little village guest were welcomed by offering them a glass of liquor: the famous Limoncello, Nocino, Nanassino or one of many others. Every family had its own recipe, and ways to prepare those low percentage blends, but one thing was common: the use of just natural extracts and aromas.

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